Line Cook

Description:

As a Line Cook, you will work alongside our culinary team to prepare high‑quality meals in a fast-paced kitchen environment. You’ll be responsible for food preparation, maintaining kitchen standards, and ensuring every dish meets our quality and presentation expectations.

Job Description
 

• Prepare and cook complete meals or individual dishes and banquet functions
• Plan menus, determine size of food portions, estimate food requirements and costs
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Follow railroad cleaing list
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets,
• Prepare dishes for customers with food allergies or intolerances
   

Requirements
 

• Education: Completion of high school is preferred
• Work experience:Prior work experience is preferred. The right attitude and willingness to learn is also great!
• Must be able to work under pressure in a fast-paced environment and standing for extended periods.
• Must know that this job position is physically demanding.
• Organized, team player, flexibility.