Line Cook

 

Description:

Rocky Crest Golf Resort is Now Hiring for Line Cooks!

Secure your employment for the 2026 golf season!

Job Description
 

  • Prepare and cook complete meals or individual dishes and banquet functions
  • Plan menus, determine size of food portions, estimate food requirements and costs
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Follow railroad cleaing list
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets,
  • Prepare dishes for customers with food allergies or intolerances
     

Requirements
 

  • Education: Completion of high school is preferred
  • Work experience:Prior work experience is preferred. The right attitude and willingness to learn is also great!
  • Must be able to work under pressure in a fast-paced environment and standing for extended periods.
  • Must know that this job position is physically demanding.
  • Organized, team player, flexibility.

Organization Club Link
Industry Hotels / Restaurant Jobs
Occupational Category Line Cook
Job Location Ontario,Canada
Shift Type Morning
Job Type Full Time
Gender No Preference
Career Level Intermediate
Experience 2 Years
Posted at 2026-01-31 6:09 pm
Expires on 2026-03-17