Student Market Supervisor

Description:

Skills & Abilities:

• Communication skills
• Interpersonal skills
• Time management skills
• Organizational skills
• Leadership skills
• Ability to lift up to 50lbs unassisted.
• Flexible work hours, may be required evening/weekends

Qualifications:

• Completion of High School diploma or equivalent
• Completion of related post-secondary program of coursework desirable
• 2-3 years supervisory experience in a food service operation or retail environment
• Food Handlers certificate or equivalent an asset
• General knowledge of Food Safety Regulations; WHMIS standards; Occupational Health and Safety guidelines
• First Aid certificate is required and must be obtained before completion of the probationary period
• Food Safety and Sanitation certificate is required and must be obtained before completion of the probationary period
• Equivalencies may be considered, combination of education and experience