Kitchen Crew

Description:

Team Member’s Role: You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a team member, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated, and you thrive in a fun, fast paced work environment.
 

Duties & Responsibilities:
 

• Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish
• Clean food preparation areas, cooking surfaces, and utensils
• Prepare foods following specific methods that usually require short preparation time
• Operate large-volume cooking equipment such as grills and deep-fat fryers
• Read food order monitors or receive verbal instructions and prepare and cook food according to instructions
• Clean, stock, and restock workstations
• Wash, cut, and prepare
• Receive delivery of supplies