Food Service Team Members

Description:

Food Service Team Members play a key role in preparing high-quality sushi while ensuring food safety standards, tracking production, managing inventory, and collaborating with store employees in a fast-paced environment. Full training is provided; prior sushi experience is not required.

• Prepare sushi and other menu items according to company recipes and quality standards.


• Ensure compliance with all food safety regulations and maintain accurate logs.


• Track daily production and assist in kitchen operations.


• Receive, check, and organize inventory, and assist with ordering.


• Work closely with store staff and management to ensure smooth sushi bar operations.


• Use Bento operations tools to update production, inventory, and other data.


• Maintain Bento customer experience standards.

Qualifications

• Food service experience required; sushi experience is an asset.


• Knowledge of food safety practices and hygiene standards.


• Strong teamwork and communication skills.


• Comfortable using basic technology for communication and training.


• Ability to lift up to 20 kg (45 lbs).


• Ability to stand for extended periods.


• Food Handler Certification is an asset.