Dishwasher

Description:

As a Dishwasher (Stewarding Attendant), you will assist in the execution of memorable food and beverage experiences for our guests, being the heart of our F&B team by ensuring plates and crockery are consistently clean and back on the lines.
 

Job Duties Include
 

• Responsible for the cleanliness and sanitizing of all surfaces in the kitchen spaces
• Responsible for keeping floors and work areas clear of hazards and obstruction
• Responsible of the operation of kitchen cleaning equipment
   

Qualifications
 

• Understanding of food safety and hygiene
• Workplace Hazardous Materials Information System (WHMIS) Certificate & Safe Food Handling Certificate (both can be completed upon employment)
• Class 5 BC Driver's License with a clean abstract is preferred
   

Job Perks & Benefits
 

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes