Description:
Control Room Operator
In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences —together. With a customer-first mindset, we make doing business with McCain easy.
About The Role.
What you’ll be doing.
- Efficiently operate all computer-controlled equipment on the French Fry and Specialty Line
- Starting and shutting down production equipment as required, as well as changing and monitoring line settings on a regular basis
- Maintaining close communications with production supervisors, boiler room operators and line maintenance to ensure efficient line operations
- Recording line settings, production figures and downtime on an hourly basis in SPC and PI
- Willing to learn new technologies as they are implemented in the factory
- Must comply with HACCP rules and regulations.
- Ensure SQCDME targets are met by understanding and goal setting of KPI’s
- Must follow “Good Manufacturing Practices” (GMP’s)
- Participate in Process Team meetings, as required
- Participate and record change over meeting minutes
- Other duties as assigned
What You’ll Need To Be Successful.
- Minimum of Grade 12 education required
- Post-secondary education considered an asset
- Proven communication skills, ability to work in a team environment in both a lead and participant role.
- Able to work without direct supervision
- Ability to work well with plant supervision and production employees
- Self-motivated, with the ability to work quickly and efficiently to identify and resolve unexpected problems
- Basic computer skills required for daily work routine
- Experienced within the Fry Line and Specialty Line would be a definite asset
- Team player with an excellent safety and attendance record