Warehouse Afternoons

Description:

Position Summary:

• In this position, your day will consist of operating an end rider to travel through the warehouse picking customer orders and preparing them for shipment, ensuring food safety and the accuracy of the orders for customer service excellence.

Key Responsibilities:

• Safely operate an end rider, including pre-shift and post-shift equipment checks;
• Lifting and loading food and other products onto pallets (up to 80 lbs);
• Accurately selecting products using a computerized inventory system;
• Scanning and placing labels on products and building pallets based on sequence;
• Preparing pallets for shipping to our customers;
• Working in a variety of temperature zones from dry (20 degrees) to freezer (-20 degrees Celsius)
• Daily housekeeping activities to ensure a clean and safe environment;
• Other duties as assigned.