Second Cook

Description:

Fairmont Royal York, a historic symbol of luxury and excellence in the heart of Toronto since 1929, is seeking a Second Cook, Pastry (Part-Time) to join its renowned culinary team. This role is ideal for a passionate pastry professional who is eager to contribute to a legacy of exceptional service and world-class hospitality.

The successful candidate will be responsible for preparing high-quality pastry items, maintaining consistency, and supporting smooth kitchen operations under the direction of the Chef de Partie/Sous Chef.

Key Responsibilities:

• Prepare pastry items according to standardized recipes and specifications.

• Maintain cleanliness and organization of workstation, including fridges, freezers, countertops, and stovetops.

• Follow all food safety, hygiene, and ECOSURE standards including proper labeling, dating, and temperature logging.

• Minimize food waste and ensure efficient production to support guest service.

• Report any equipment issues or deficiencies to Chef de Partie/Sous Chef promptly.

• Operate kitchen equipment safely and adhere to all hotel policies and procedures.

• Perform opening and closing procedures for the pastry station.

• Complete other assigned duties as required by the supervisor.

Qualifications:

• Minimum 2 years of pastry experience.

• Valid City of Toronto Food Handler Certificate.

• Culinary School Certificate/Diploma preferred.

• Experience in a luxury hotel environment is an asset.

• Strong interpersonal and communication skills.

Benefits & Perks:

• Complimentary meals on duty.

• Travel discounts across Accor hotels worldwide.

• Free dry-cleaning for work attire.

• Custom learning and development programs.

• Participation in Health & Wellness, Sustainability, and DEI Committees.

• Career advancement opportunities within the Fairmont network.

About the Organization:

Fairmont Royal York is one of Toronto’s most iconic hotels, blending nearly a century of history with modern luxury and sustainability initiatives. As part of the Accor Hotels network, Fairmont offers a supportive, inclusive, and growth-oriented workplace for hospitality professionals.