Sales Executive

Description:

The Salvation Army is seeking a Cook for the NWT Resource Centre in Yellowknife, NT, responsible for preparing and serving nutritious meals for 60–100 people twice daily.
The position plays a key role in fulfilling The Salvation Army’s mission to serve and support vulnerable individuals within the community.

Key Responsibilities:

Menu & Meal Preparation

• Create daily menu plans based on available food donations.

• Prepare and serve nutritious meals for lunch and supper in compliance with food service and safety standards.

• Provide serving assistance to shelter staff during weekends.

• Conduct meal prep for shift changes and make efficient use of food resources.

• Collaborate with community groups and Salvation Army staff for special meals and events.

Meal Service & Clean-up

• Serve meals in accordance with health and safety regulations.

• Clean and sanitize dishes, cookware, utensils, tables, and kitchen floors after each service.

Kitchen Administration

• Maintain a high level of cleanliness and organization in the kitchen, storage areas, coolers, and freezers.

• Supervise kitchen assistants, volunteers, and students.

• Report equipment repairs or replacements to the Operations Manager.

• Ensure compliance with sanitation, safety, and food storage standards.

• Organize and direct the work of support staff as required.

• Perform additional duties as assigned.

Skills and Abilities:

• Commitment to The Salvation Army’s mission, vision, and values.

• Awareness of aboriginal and cross-cultural ministry issues.

• Ability to stand, cut, and chop for extended periods.

• Strong English communication, organizational, and time management skills.

• Ability to work independently and as part of a team.

• Knowledgeable in food preparation and kitchen equipment operation.

• Self-directed and motivated work ethic.

Training and Experience:

• Food Safe Certification (mandatory).

• High School graduate.

• Completion of recognized Cooking Certification.

• 1–3 years of related experience in high-volume cooking.

• Experience with nutritional needs of homeless and addicted populations.

• WHMIS and First Aid considered assets.

• Criminal Record Check required.

Additional Requirements:

• Valid Vulnerable Sector Screening.

• Valid First Aid certificate.

• WHMIS certification.

• Completion of The Salvation Army online abuse prevention training.

• Clear internal abuse registry check.

• Participation in mandatory yearly training.

Working Conditions:

• Casual, on-call union position with no guaranteed hours.

• Prolonged standing and use of sharp utensils – potential for cuts.

• Exposure to high-heat cooking equipment – potential for burns.

• Flexible hours may be required, including weekends and holidays.

• May involve stressful situations while assisting staff who work with high-demand clients.

• Considered a “ministry” position, requiring spiritual sensitivity and resilience.

Compensation:

• Hourly Rate: $24.18 – $26.06 per hour (CBA scale).

• Placement within the range depends on experience, qualifications, internal equity, and market factors.

• Criminal Background Check required before employment.