Restaurant Assistant Manager

Description:

• Plan, organize, direct, control and evaluate daily operations
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Set staff work schedules and monitor staff performance

Supervision

• 5-10 people
• 11-15 people

Computer and Technology Knowledge

• MS Excel

Security and safety

• Driver's validity licence check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player

Experience

• 2 years to less than 3 years

Screening questions

• Do you currently reside in proximity to the advertised location?
• What is the highest level of study you have completed?
• What is your current field of study?
• What is your current level of study?

Financial benefits

• Gratuities

Other benefits

• Free parking available