Food Service Supervisor

Description:

FOOD SERVICE SUPERVISOR

– Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food;

– Estimate and order ingredients and supplies required for meal preparation;

– Establish work schedules and procedures;

– Maintain records of stock, repairs, sales and wastage;

– Train staff in job duties, and sanitation and safety procedures; and,

– Ensure that food and service meet quality control standards.