Description:
As a Food Service Attendant at CHEO you be responsible for:
- Preparation and handling of food items in accordance to department regulations
- Preparation of formula feeds
- Patient tray set up and assembly
- Delivery and pick up trays to patient areas
- Preparation and set up of catering functions
- Cash and closing procedures
- Operation of dish machine
- Maintenance of safe and sanitary conditions in work areas
- Work in retail locations (Mr Sub, Pizza Pizza, Starbucks)
- Other duties as assigned
Qualifications
- Criminal Record Check (Essential)
- Grade 12 diploma (Essential)
- Demonstrated initiative, team work and flexible work schedule (Essential)
- Demonstrated skills in dealing with the public (Essential)
- Demonstrated excellent communication skills (Essential)
- Ability to work with minimal supervision (Essential)
- Minimum 6 months experience in food service operation (Essential)
- Physical strength sufficient to correspond to job requirements (Essential)
- Ability to prioritize (Essential)
- Bilingualism (English and French) (Preferred)
- Successful completion of Food Handler Certification (Preferred)
- Please note you will be represented by the Ontario Federation Healthcare Workers – Laborers International Union of North America, (OFHCW-LiUNA).