Description:
The Food & Beverage Supervisor will support the daily operations of the Water's Edge Restaurant, ensuring service excellence and a positive team environment. This role is ideal for someone who leads by example, communicates well, and thrives in a fast‑paced, guest‑focused setting.
Responsibilities
- Report to workstation at scheduled times, so maintaining desired operation efficiency.
- Complete in a timely manner all tasks as directed by the Food and Beverage Manager & Assistant Food & Beverage Manager.
- Complete all work-related tasks and duties required to successfully execute banquet operations.
- Work in a safe and efficient manner especially during service times, so as to achieve consistently high service quality in a productive and cost effective environment.
- Comply with all operations manuals, opening and closing procedures, daily work sheets, restaurant procedures, cleaning schedules and all other duties required to successfully execute daily routines in an efficient restaurant.
- Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price.
- Maintain efficient stock controlling methods for all banquet-related products, specifically towards maintaining shelf life (especially with perishable items), stock rotating to avoid wastage and spoilage.
- Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all food service issues.
- Conduct yourself in a professional manner at all times and represent yourself, food and beverage team, club and ClubLink in the highest degree.
Qualifications
- Keen, interested and dedicated to an extremely high level and standard of service quality and consistency
- Highly creative, hardworking and motivated towards leading edge service styles
- Excellent communication and customer service skills
- Strong organizational skills
- This position will require to work a varied schedule that will include evenings, nights, and weekends.