Engineering Groundskeeper

Description:

Requirements

• Completes elements required of preventative maintenance program for grounds, including lawns, gardens, flowerbeds, walkways, parking areas on the direct resort property, power washing buildings.
• Responsible for monitoring condition of outdoor equipment (benches, swings, outside games – horseshoes, shuffleboard, beach volleyball court area, playground)
• Maintains the condition of the property to the established standard
• Reports to work on time and in full uniform
• Follows established sign in/out procedures
• Has complete knowledge of all equipment required to use
• Knowledge of services offered in the hotel
• Follows established standards
• Maintenance and cleanliness of all staff and public areas designated “grounds”
• Maintenance and cleanliness equipment and storage spaces
• Maintenance and organization of supplies
• Greeting other staff & guests in a friendly manner
• Other duties as assigned by management respecting departmental priority list
• Informs manager of guest comments promptly
• Appearance and Grooming
  • Clean uniform
  • Neat hairstyle
  • Clean fingernails
  • Safe footwear must be worn in all seasons
  • Shower daily
  • Use of scent free cologne / deodorant
  • Name tag
  • Jewelry to not exceed one ring and one watch. Safety gloves to cover.
• Preparation for Shift
  • Checks with supervisor for day’s priorities
  • Checks requisitions for maintenance orders pertaining to grounds
  • Completes Engineering Daily Task Form daily (ENG022) as requested by acting Supervisor
• Public and Staff Areas
  • Maintains all parking areas and walkways as outlined in departmental and occupational health & safety standards
  • Maintains cleanliness of grounds, parking areas, garbage receptacles
  • Storage spaces kept clean and organized
• Equipment
  • Ensures the state of the equipment is maintained through preventative maintenance and careful use
  • Protects the security of the equipment with proper and secure storage after use
  • Follows all safety procedures required to avoid any risk to person or equipment
• Use of Social Skills
  • Greets guests
  • Addresses guest
  • Conversing with guest
  • Dealing with complaints
  • Dealing with difficult customers
  • Working harmoniously with colleagues and management
  • Dealing with accidents to guests and staff
• Orientation
  • Property information
  • Knowledge of hotel and other facilities
  • Knowledge of management structure
  • Knowledge of management’s and employee rights
  • Knowledge of work schedule
  • Knowledge of employee benefits
  • Knowledge of fire procedures
  • Knowledge of accident hazards
  • Knowledge of Occupational Health and Safety Regulations
• Completion of Superhost program plus one-day general company orientation program
• Attends department/training meetings
  • Member of Occupational Health and Safety Committee (one per department)
• Reporting
  • Verbal
  • Maintenance requisition notes