Description:
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description
Accountabilities:
- Facilities
- Clean all dishes, cutlery, cooking utensils, pots and pans, in accordance with Public Health standards.
- Perform cleaning duties in the dining room areas after each meal.
- Inform supervisor when additional supplies are required.
- Dishwasher on late shift must ensure that doors are locked, and all electrical appliances and lights are turned off at end of shift.
- Kitchen keys are to be returned to Front Desk at the end of the shift and signed back in.
- Ensure kitchen floor and dishwashing area are cleaned as per policies and procedures.
- Responsible for the washing and putting away of all dishes, utensils, pots, pans, etc.
- Assist in all areas of clean up as required (daily/weekly/monthly checklist provided).
- Sweeping and mopping floors, especially in the event that items are broken or spilled; immediately wipes up any spills on the floor/counters and follow sanitation and cleaning procedures.
- Wash, stack, sort, and store dishes, glassware, utensils, and cookware.
- Maintain a clean kitchen and keeps dish area organized and free of clutter; maintain clean, dry floors throughout the shift.
- Sets up dish stations, including dishwashing machines and sinks.
- Clean and sanitize storage areas, including freezers and refrigerators.
- Monitor trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
- Maintain the cleanliness of dry storage areas and the organization of storage shelves; assist in storing of food deliveries.
- Ensure that the dishwasher is in working order and reports problems as they arise.
- Assist with closing, including aiding in the sanitation of cooking and food preparation stations.
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Prepare dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Clean machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, stoves and ovens etc.
Health and Safety
- Responsible to ensure that health, safety and hygiene standards are met as per facility requirements; hazard reports are prepared and submitted to the supervisor.
- Report to the supervisor new equipment that is required or broken equipment, which needs to be repaired or replaced.
- Work in compliance with OH&S Act and Regulations and abide by The Salvation Army’s health and safety policies and procedures.