Director Of Food And Beverage

Description:

We are searching for an outstanding Director of Food and Beverage for one of our clients operating a first-class property in the Maritimes. (THIS IS NOT IN TORONTO, ONTARIO)

They urgently seek the talents of an exceptional food and beverage individual who will possess excellent service skills, a participative management style, cost control/revenue management knowledge, an eye for detail, and an exceptional work ethic.

The candidate will oversee all food and beverage operations to ensure that all financial costs and goals are met while maintaining all service standards. He/she will also have a proven history of analyzing and understanding all food and beverage costs and controls and assisting in developing accurate forecasts and strategies to maximize profits.

You will direct and assist in developing and implementing innovative food and beverage ideas and constantly seek creative ways to improve service quality, food and beverage revenues, and profitability. This role is pure operations with a strong customer service focus. You will drive guest satisfaction and customer service to the highest levels and provide a safe, clean, and progressive work environment for the team.

Key responsibilities include; team performance, increased sales and profitability, adequate cost controls, and talent development, training and retention. To achieve the highest level of customer satisfaction and employee engagement. The ideal candidate will be responsible for planning and managing all F&B operations, catering, events, restaurants and bars.

They would like someone with at least 5 years of experience in high-quality operations and properties. They will also possess a proven track record in building, developing and implementing sound food and beverage labour costs and controls and achieving superior revenue. This position requires an individual to work side-by-side with the food and beverage team and assist them in reaching and achieving their operational goals.