Craft Winery Assistant Student

Description:

Newfoundland and Labrador is the last province in Canada to adopt a very successful business platform known across the country as Ferment on Premise (FOP). An FOP is a retail style craft beverage facility giving customers the option of making their own crafted beverages on site.

About Us:

Newfoundland Vintners Inc. is a pioneering craft winery, proudly offering Newfoundland and Labrador's first legal brew-on-site experience. As a leader in the local beverage manufacturing industry, we are committed to innovation, quality, and customer education. We are seeking an enthusiastic and dedicated Craft Winery Assistant Student to join our team and contribute to our growing business.

Job Description:

We are looking for a motivated student with a passion for craft beverages and customer service to assist in the day-to-day operations of our winery for the upcoming Fall Semester. The initial work placement will consist of a 16-18 week term with full time hours and the possibility of extension. This role provides a unique opportunity to gain hands-on experience in the craft beverage industry and learn about the production and retail processes of a leading edge winery.

Responsibilities:

• Participate in marketing and promotional activities to attract and educate customers.
• Assist with the production of craft beverages, including wine, beer, and other fermented products.
• Support the setup and maintenance of the brewing and fermentation equipment.
• Help educate customers about our brew-on-site services and assist them in the beverage-making process.
• Monitor inventory levels and assist with restocking supplies as needed.
• Maintain cleanliness and organization in the production and retail areas.
• Assist with customer service tasks, including greeting customers, answering inquiries, and processing sales.

Requirements:

• To be enrolled in post secondary school for the upcoming Semester(s).
• Strong interest in craft beverages and the production process.
• Excellent communication and customer service skills.
• Ability to work well in a team environment and independently.
• Attention to detail and a commitment to maintaining high standards of cleanliness and safety.
• Willingness to learn and take on new challenges.

Supervision and Monitoring:

• Daily supervision and hands-on guidance from experienced staff members.
• Regular check-ins to discuss progress, provide feedback, and address any challenges.
• Performance monitoring through daily and weekly reporting on tasks and projects.
• Evaluation of contributions based on customer feedback and operational efficiency.

Benefits:

• Gain valuable experience in the craft beverage industry.
• Learn about the production and retail processes of a pioneering business.
• Work in a supportive and dynamic team environment.
• Opportunity to contribute to innovative projects and marketing initiatives.
• Flexible work hours on a 16-18 week term with the possibility of extension.
• Hourly wage above minimums.