Chef De Partie

Description:

Embark on a culinary adventure on the West Coast!
Nootka Marine Adventures is seeking a passionate and experienced Chef de Partie to join their dynamic team at Moutcha Bay Resort in Tahsis, BC. This is a seasonal full-time position, offering an immediate start with employment lasting through September 2025.

If you’re someone who thrives in a close-knit team environment, loves the outdoors, and enjoys preparing high-quality meals in a unique remote setting, this opportunity offers more than just a job—it offers an unforgettable experience.

Key Duties & Responsibilities:

• Execute daily food preparation according to standard recipes under the Chef’s direction.

• Assist with leadership and training of line and prep cooks.

• Communicate proactively with the Chef regarding any operational or ingredient issues.

• Set up stations, prepare ingredients, and ensure adequate stocking of supplies.

• Maintain high standards of food presentation and consistency.

• Adhere to all cleaning, sanitation, dishwashing, and general hygiene protocols.

• Ensure a positive, professional, and guest-centric kitchen environment.

• Uphold quality standards in every aspect of food production and presentation.

Requirements:

• Minimum of 2 years of kitchen experience in a restaurant setting.

• Food Safe Level 1 certification (mandatory).

• WHMIS Certification required.

• Strong organizational skills and the ability to remain calm and productive under pressure.

• Must be physically able to lift 30 lbs and stand for prolonged periods in a team-oriented kitchen space.

What You’ll Gain:

• Staff accommodation and meals included as part of the employment package.

• The chance to work and live in a stunning, remote setting—surrounded by nature, offering recreational activities such as fishing, hiking, kayaking, snorkeling, swimming, caving, and more.

• Unique opportunity to participate in guided fishing trips through the NMA Anglers Academy, designed for both novice and experienced anglers.

• A team culture based on FISHING values: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and an unwavering commitment to the Guest Experience.

• Long-term career prospects with opportunities for growth—many staff members return year after year.